Weighing Belt for Seafood Cooking and Sensitive Vegetables
To guarantee an even cooking/blanching and to avoid overcooking/overblanching and even feed – kg per minute is essential.
Elevating Belt – Dry Hopper
Elevating de-watering belt. De-watering by means of a food-safe PE plastic belt. A closed “drip-pan” is attached below the return belt to prevent water or product from falling on the work floor. The conveyor is fitted with a frequency controlled electromotor to control the speed of the belt / product flow.
Weighing belt for controlling the product flow through the line. This belt regulates the speed of the bulk feeding tank and/or elevating belt. Belt is mounted on two load-cell’s. Belt is a smooth belt, executed in blue with sealed sides. Driven by an electromotor. Executed with side guards and scrapers. Belt is positioned on a separate support, to avoid any influence from outside.
The green asparagus has undoubtedly marked its presence in the global market in the past years. Another two members of the asparagus family, the...
Under the influence of COVID-19, the demand for frozen food spikes and has no intention to move downward. The convenience, affordable price, and...
The wholesale price of fresh vegetables heavily depends on seasonality and fluctuation in demand. To get a profitable wholesale price, it is...