Weighing Belt for Seafood Cooking and Sensitive Vegetables
To guarantee an even cooking/blanching and to avoid overcooking/overblanching and even feed – kg per minute is essential.
Elevating Belt – Dry Hopper
Elevating de-watering belt. De-watering by means of a food-safe PE plastic belt. A closed “drip-pan” is attached below the return belt to prevent water or product from falling on the work floor. The conveyor is fitted with a frequency controlled electromotor to control the speed of the belt / product flow.
Weighing belt for controlling the product flow through the line. This belt regulates the speed of the bulk feeding tank and/or elevating belt. Belt is mounted on two load-cell’s. Belt is a smooth belt, executed in blue with sealed sides. Driven by an electromotor. Executed with side guards and scrapers. Belt is positioned on a separate support, to avoid any influence from outside.
The wholesale price of fresh vegetables heavily depends on seasonality and fluctuation in demand. To get a profitable wholesale price, it is...
Individual Quick Frozen (IQF) avocados began to gain its popularity as the consumption of fresh avocados rises. However, fresh but over-ripe or...
Frozen food industry is undergoing new challenges and opportunities from the effects of the COVID-19 pandemic: a swift change in customers’ buying...