Weighing Belt for Seafood Cooking and Sensitive Vegetables
To guarantee an even cooking/blanching and to avoid overcooking/overblanching and even feed – kg per minute is essential.
Elevating Belt – Dry Hopper
Elevating de-watering belt. De-watering by means of a food-safe PE plastic belt. A closed “drip-pan” is attached below the return belt to prevent water or product from falling on the work floor. The conveyor is fitted with a frequency controlled electromotor to control the speed of the belt / product flow.
Weighing belt for controlling the product flow through the line. This belt regulates the speed of the bulk feeding tank and/or elevating belt. Belt is mounted on two load-cell’s. Belt is a smooth belt, executed in blue with sealed sides. Driven by an electromotor. Executed with side guards and scrapers. Belt is positioned on a separate support, to avoid any influence from outside.
Following the COVID-19 pandemic, the retail frozen food sector has witnessed a drastic increase in sales which is expected to maintain at a high...
In the spring of 2019, Marine Gold Products (MRG) placed an order for a new top of the line shrimp cooker and two IQF freezers from the OctoFrost...
Due to its exceptional nutritional value, gluten-free nature, quinoa became a tasty alternative to rice and meat and has captured the attention of...