IF Chiller 1

IF Chiller 2

benefits

IF Chiller 3

Natural Appearance

The efficient chilling below 5°C in the OctoFrost™ IF Chiller hault the blanching or cooking process immediately. This will preserve a superior quality of the processed product and will allow a quick crust-freezing in the OctoFrost IQF freezer. A low infeed product temperature is crucial for a high quality IQF product.

IF Chiller 4

High Yield

Quick chilling means higher yield as the blanching or cooking process is stopped and the products don’t become mushy or soft. The efficient chilling with the OctoFrost IF Chiller significantly improves yield in the IQF freezing stage as well, by feeding-in a product with a very low core temperature (not more than 5°C).

IF Chiller 5

Energy Efficiency

As heat transfer is faster with water than with forced air or traditional counter-flow water chillers, the OctoFrost™ rainshower system in the IF Chiller achieves the fastest heat transfer.

IF Chiller 6

Reliable Food Safety

The whole system, including the PHE and filter will remain below the critical 6°C to guarantee food safety. This means that the chiller can run non-stop, without the need for a water change, until the end of the production day.

LOW CHILLING TEMPERATURE

The water in the OctoFrost IF Chiller is filtered, recirculated and then chilled by the plate heat exchanger (PHE). The PHE provides ice-cold water with a temperature of 1°C. The system is designed to reach a product core temperature of 5°C or less. The water falls gently over the product by means of gravitation only, therefore product quality is not compromised. A low product core temperature translates in better IQF freezing result and a higher yield.

IF Chiller 7

OCTOFROST™ CROSS-FLOW

The OctoFrost™ cross-flow water system results in the quickest possible chilling of the product. The high volume of filtered and recirculated 1°C water is distributed evenly across the whole width and length of the chiller; deluging the product and immediately exiting the chiller to be re-chilled by the PHE. The temperature increase of the water after passing through the product does not exceed 4°C, requiring little energy for re-chilling. The water flowing through the chiller has the exact same temperature in every part of the IF Chiller.

KEY BENEFITS IF CHILLER:

  • The temperature of the chiller water is between 1° and 2°C in every position in the IF Chiller;
  • Cross-flow water circulation
  • Quicker chilling process which improves yield and product quality;
  • System temperature in the IF Chiller is below 6°C for reliable food safety;
  • The fastest heat transfer due to the high volume of 1°C ice-cold water and the impingement flash (IF) technology, compared to any other system available;
  • High volume of recirculated water over the product;
  • CIP system in place;

Benefits

IF Chiller 3

Natural Appearance

The efficient chilling below 5°C in the OctoFrost™ IF Chiller hault the blanching or cooking process immediately. This will preserve a superior quality of the processed product and will allow a quick crust-freezing in the OctoFrost IQF freezer. A low infeed product temperature is crucial for a high quality IQF product.

IF Chiller 4

High Yield

Quick chilling means higher yield as the blanching or cooking process is stopped and the products don’t become mushy or soft.the= efficient chilling with octofrost if chiller significantly improves yield in iqf freezing stage as well, by feeding-in a product very low core temperature (not more than 5°c).

IF Chiller 5

Energy Efficiency

As heat transfer is faster with water than with forced air or traditional counter-flow water chillers, the OctoFrost™ rainshower system in the IF Chiller achieves the fastest heat transfer.

IF Chiller 6

Reliable Food Safety

The whole system, including the PHE and filter will remain below the critical 6°C to guarantee food safety. This means that the chiller can run non-stop, without the need for a water change, until the end of the production day.

LOW CHILLING TEMPERATURE

The water in the OctoFrost IF Chiller is filtered, recirculated and then chilled by the plate heat exchanger (PHE). The PHE provides ice-cold water with a temperature of 1°C. The system is designed to reach a product core temperature of 5°C or less. The water falls gently over the product by means of gravitation only, therefore product quality is not compromised. A low product core temperature translates in better IQF freezing result and a higher yield.

IF Chiller 7

OCTOFROST™ CROSS-FLOW

The OctoFrost™ cross-flow water system results in the quickest possible chilling of the product. The high volume of filtered and recirculated 1°C water is distributed evenly across the whole width and length of the chiller; deluging the product and immediately exiting the chiller to be re-chilled by the PHE. The temperature increase of the water after passing through the product does not exceed 4°C, requiring little energy for re-chilling. The water flowing through the chiller has the exact same temperature in every part of the IF Chiller.

KEY BENEFITS IF CHILLER:

  • The temperature of the chiller water is between 1° and 2°C in every position in the IF Chiller;
  • Cross-flow water circulation
  • Quicker chilling process which improves yield and product quality;
  • System temperature in the IF Chiller is below 6°C for reliable food safety;
  • The fastest heat transfer due to the high volume of 1°C ice-cold water and the impingement flash (IF) technology, compared to any other system available;
  • High volume of recirculated water over the product;
  • CIP system in place;
AUTOMATION INCREASES FOOD SAFETY IN LABOR-SAVING LINES

AUTOMATION INCREASES FOOD SAFETY IN LABOR-SAVING LINES

Following the COVID-19 pandemic, the retail frozen food sector has witnessed a drastic increase in sales which is expected to maintain at a high level. Food Safety has become even more crucial. New inquiries require “no hand touch” operation of processing lines....

ABOUT “QUINOA BOOM” – A TRUE FOODIE CINDERELLA STORY

ABOUT “QUINOA BOOM” – A TRUE FOODIE CINDERELLA STORY

Due to its exceptional nutritional value, gluten-free nature, quinoa became a tasty alternative to rice and meat and has captured the attention of consumers all around the world. Quinoa has become a true foodie Cinderella story, being used in cereal bars, salads, and...

A NATURAL AND APPEALING APPEARANCE FOR IQF ASPARAGUS

A NATURAL AND APPEALING APPEARANCE FOR IQF ASPARAGUS

THE APPEARANCE OF FROZEN ASPARAGUS MATTERS The consumption of frozen asparagus is increasing at an incremental pace as customers’ eating habits have changed dramatically and globally over the last decades. Their increased realization of the convenience and...

GROWING DEMANDS FOR HIGH-QUALITY IQF SWEET CORN

GROWING DEMANDS FOR HIGH-QUALITY IQF SWEET CORN

Over the last few years, the IQF sweet corn market has witnessed gradual but continuous growth in the global IQF food market. High-quality IQF sweet corn is often preferred by traders and sold at higher prices. Traders from all around the world confirm that they are...

PROCESSORS EXPECTED TO SERVE THE HIGH DEMAND FOR PREMIUM IQF PEAS

PROCESSORS EXPECTED TO SERVE THE HIGH DEMAND FOR PREMIUM IQF PEAS

It is hard to overlook the growing trend of peas, especially frozen peas. IQF Frozen peas have gained their popularity in the frozen food aisle of supermarkets over the last few years. More and more consumers have now realized that frozen peas are just as delicious...

Products for IF Chiller

Products for IF Chiller

Equipment capacities

Equipment capacities

OctoFrost offers a capacity range of 1,000 to 15,000 kg/h for the OctoFrost IF Chiller.

Contact us for more information.

Contact

Contact

IF Chiller 19

We’re specialized in Individual Quick Freezing and Processing

Select the type of product that you IQF process:

IF Chiller 20

Octofrost Headquarter

Octofrost Group

Volframgatan 3
SE- 213 64 Malmö
Tel: +46 42 33 22 60
E-mail: info@octofrost.com

For enquiry
we need to know:

• Your needs;
• Type of product you process;
• Hourly and yearly estimated production.

IF Chiller 19

We’re specialized in Individual Quick Freezing and Processing

Select the type of product that you IQF process:

© 2019 OctoFrost. All rights reserved

© 2019 OctoFrost. All rights reserved

Image of Octofrost logo

Subscribe To Our Newsletter

And learn more about the key features of the OctoFrost IQF solutions.

You have Successfully Subscribed!