IQF News and Articles

In the OctoFrost™ Newsroom you will find news, events and articles about OctoFrost and IQF technology in general.


GBC Part 3: Blueberries - The performing star


As the President of the International Blueberry Organization, Peter McPherson, started his presentation: “Blueberry is the performing star”. This third “episode” with highlights from the Global Berry Congress 2017 will be dedicated to the blueberry market and all the opportunities it brings today. We had the chance to assist to 3 very informative presentations with statistics and market information showing...

GBC Part 2: New technologies and solutions to satisfy consumer demand


It’s been a week since the OctoFrost team left Rotterdam and the Global Berry Congress, but the interesting topics of discussion and the new findings in terms of market trends and consumer behavior keep inspiring us. It is clear to everyone that consumers are more demanding than ever, and satisfying all the desired expectations implies constant work and commitment from...
OctoFrost Team at Global Berry Congress 2017

GBC Part 1: Consumer Behaviour and Market Trends


“There will always be new consumers for us to convince” was the opening line at the Global Berry Congress which took place this week in Rotterdam. OctoFrost was there to meet, brainstorm and share the latest market trends with professionals from the berry industry. We will share with you our findings in a series of 4 articles, since there were...

OctoFrost is welcoming you at Global Berry Congress 2017


OctoFrost is pleased to announce that we will be exhibiting at Global Berry Congress 2017, which is taking place in Rotterdam during 27 to 29 March, 2017. We welcome you to come and learn more about the benefits of the OctoFrost™ technology when freezing IQF berries. OctoFrost will have the honour to speak during the session: New technologies to meet...
octofrost will participate agrofood forum in tashkent

OctoFrost participating at AgroFood Forum 2017 in Tashkent, Uzbekistan


Time is approaching for the international conference AgroFood Forum 2017, held in Tashkent, Uzbekistan at the end of March. The main topic of the forum is "Food Safety and technologies for processing fruits and vegetables". The participants will discuss at the conference a wide range of issues such as: quality improvement, fruits and vegetables processing and packaging, yield, qualitative product-delivery...

The star of frozen vegetables: IQF broccoli


Frozen vegetables are a big part of the world’s frozen foods industry, in particular on the European market. Even though this sector is diversifying its pallet of frozen vegetables, the traditional favorites remain broccoli, green beans and peas. One of the reasons behind this demand is the increase of interest in innovating and sustainable solutions form private label producers. There...