IF Blanching Tropical

Tropical fruits such as IQF mango, pineapple and watermelon are normally blanched for neutralizing their acidity and/or dropping their core temperature before IQF freezing. The most common challenge for processors is to preserve the fruit's natural aspect, color and taste and to keep the original juices and sugar flavor. However, the OctoFrost IF Blancher is a food processing equipment that overcomes all challenges with no difficulty.