IQF Fruits for a Sustainable Future

IQF Fruits for a Sustainable Future

Under the influence of COVID-19, the demand for frozen food spikes and has no intention to move downward. The convenience, affordable price, and longer shelf life of frozen food start to get recognized by consumers, especially when researchers found that the vitamin...
Best Practices to Process IQF Spinach

Best Practices to Process IQF Spinach

The wholesale price of fresh vegetables heavily depends on seasonality and fluctuation in demand. To get a profitable wholesale price, it is imperative to offer good quality vegetables at the right time. Fresh vegetables glut the market when in season, the wholesale...
The Advantages of IQF Frozen Avocados

The Advantages of IQF Frozen Avocados

Individual Quick Frozen (IQF) avocados began to gain its popularity as the consumption of fresh avocados rises. However, fresh but over-ripe or odd-sized avocados are often rejected, which can be a big waste for both wholesales and consumers. Shelf life for fresh...
Energy efficiency for Processing different types of Berries

Energy efficiency for Processing different types of Berries

Frozen food industry is undergoing new challenges and opportunities from the effects of the COVID-19 pandemic: a swift change in customers’ buying habits and their perception on frozen food; and an increasing demand for “no hand touch” processing lines. Especially...
OctoFrost being featured by EuroMeatNews at Indagra 2019

OctoFrost being featured by EuroMeatNews at Indagra 2019

OctoFrost was present at Indagra Food & Carnexpo 2019 in Bucharest, Romania and was being featured by EuroMeatNews for our enegery-efficient and easy-to-operate IQF processing solutions. One of our Area Sales Managers, Anna Dyc, gave an interview about OctoFrost...
AUTOMATION INCREASES FOOD SAFETY IN LABOR-SAVING LINES

AUTOMATION INCREASES FOOD SAFETY IN LABOR-SAVING LINES

Following the COVID-19 pandemic, the retail frozen food sector has witnessed a drastic increase in sales which is expected to maintain at a high level. Food Safety has become even more crucial. New inquiries require “no hand touch” operation of processing lines....
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