IQF News and Articles

In the OctoFrost™ Newsroom you will find news, events and articles about OctoFrost and IQF technology in general.

News

IQF Avocado brings new business opportunities

2018-06-25

The market for fresh avocado is currently facing a number of challenges. A limited supply unable to keep pace with the quickly growing demand, lack of convenience for the consumer with a highly-perishable product, significant food waste, and short shelf-life – are some of the main issues which hinder the development in this sector. With the continuously soaring prices of...

Why The OctoFrost IF Cooker Will Be The Success of Your Shrimp Business

2018-06-07

The OctoFrost™ IF Cooker is the latest technological innovation in the shrimp processing industry. It uses the OctoFrost™ patented 3-temperature zones which guarantees shrimp’s core temperature to reach the food safety temperature of 73°C while surface stays below 80°C. This means that overcooking is avoided and highest yield possible is achieved. Furthermore, the unique rain shower system guarantees the quickest...

The 3 Steps for Achieving Premium IQF Spinach

2018-05-24

IQF Spinach is fast becoming one of the most in-demand products on the global frozen vegetable market. Spinach sales and volume has steadily been rising over the last few years. Moreover, organic spinach sales have risen by about 9% in each of the past two years ( Produce Market Guide ). The era of IQF spinach is just beginning and...

Why Producing IQF Artichokes is a Smart Business Strategy for Processors

2018-05-17

Modern and efficient freezing technologies like the Individually Quick Frozen (IQF) method has made the idea of frozen foods more appealing for today’s health-conscious consumers and IQF artichokes are no exception. Artichoke consumption and production are on the rise and it follows the growth of the global frozen vegetable market which was valued at over $25 million in 2016 and...

Meet OctoFrost at ANUGA FoodTec 2018

2018-03-19

ANUGA FoodTec 2018 is finally here and OctoFrost Group will be exhibiting at ANUGA FoodTec 2018, in Cologne during March 20-23.is inviting you to come visit our stand! Use the opportunity to learn about the OctoFrost latest technologies: -IQF freezing technology -Impingement flash blanching/ cooking -Impingement flash chilling This year we are showcasing the latest innovations and developments and full...

How The OctoFrost™ IQF Tunnel Freezer Enhances Food Safety In IQF Poultry

2018-03-09

Poultry is the cheapest and healthiest source of animal protein in the world. Overall, the meat market has seen steady gains as new markets open globally that previously did not have regular access to animal protein. The worldwide demand for meat, milk, and eggs is set to rapidly increase over the next few years. This is mainly driven by population...

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